Food Service Supervisor(NOC 6311)
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Ability to Supervise
3-4 people
Transportation/Travel Information
Valid driver's licence
Work Conditions and Physical Capabilities
Combination of sitting, standing, walking, Standing for extended periods, Walking
Work Site Environment
Hot
Personal Suitability
Flexibility, Client focus, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
How to apply
By email
By mail:
303 NW Willow Ct, Edmonton, AB , Canada
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.