Food and beverage server - NOC 6513
Southern Port Hotel, Harbour Breton NL
Food and beverage server - NOC 6513
Vacancies 4
$12.50 per/hour
Permanent employment, Full time of 30 to 40 hours / week
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Standing for extended periods, Work under pressure, Fast-paced environment
Work Location Information
Rural area
Personal Suitability
Team player, Organized, Client focus, Excellent oral communication, Reliability, Flexibility, Effective interpersonal skills
Additional Skills
Must be of legal age to mix and serve alcoholic beverages, Clear and clean tables, trays and chairs, Provide customer service
Food and Beverage Serving Skills
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages
Weight Handling
Up to 9 kg (20 lbs)
Work Setting
Restaurant, Hotel, Bar, Motel, Resort
By email
joyce.woodconsulting@outlook.com
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.