Specialty Foods Chef

Owen Sound, Ontario

Vacancies- 2

 

$18.00/Hr for 35 hours per week

Full time, Permanent

 

Languages- English

 

Education- Secondary (High) School Graduate Certificate or equivalent experience

 

Experience- 2 years to less than 3 years

 

Specific Skills:

 

Maintain records of food costs, consumption, sales and inventory,

Requisition food and kitchen supplies,

Prepare and cook food on a regular basis, or for special guests or functions,

Prepare and cook meals or specialty foods

Supervise cooks and other kitchen staff,

Instruct cooks in preparation, cooking, garnishing and presentation of food,

Create new recipes,

Prepare and cook complete meals and specialty foods for events such as banquets

 

Additional Skills:

 

Knowledge and experience of cooking and preparing Indian sub-continent dishes. (India, Bangladesh, and Pakistan)

Knowledge in making Tandoori dishes such as Tandoori Chicken, Butter Tikka and Kebab.

Knowledge and experience of making appetizers, Main course, such as Samosa, Pakora, Butter Chicken, Curries and more

Experience of making Indian breads and Naans, such as, Butter Naan, Garlic Naan, Tandoori Roti.

 

Cuisine Specialities:

Indian/ East Indian

 

Work Conditions and Physical Capabilities:

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

 

Apply by Email- sharif.rahman@outlook.com