Sous-chef
Location-778 St. Clair Avenue West, Toronto, ONM6C 1B6
Job title- Sous-chef
Vacancy- 1
Salary- $24.50 to $26.00 / hour (To be negotiated)
Terms of employment - Permanent employment, Full time 44 hours/ week
Employment condition- Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Start Date- As soon as possible
Job requirements
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
3 years to less than 5 years
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods
Work Site Environment
Noisy, Odours, Hot
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Sous-chef
Cuisine Specialties
East Indian
Work Setting
Restaurant
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food
How to apply
By email