Cook

 

Education Requirements:

 

Secondary (high) school graduation certificate or equivalent experience 

 

Experience: 

 

3 years to less than 5 years 

 

Work Conditions and Physical Capabilities 

 

- Standing for extended periods 

- Physically demanding 

- Fast-paced environment 

- Handling heavy loads

- Work under pressure 

 

Personal Suitability:

 

Flexibility, Team player, Reliability, Dependability 

 

Specific Skills 

 

- Prepare and cook complete meals or individual dishes and foods 

- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies 

- Inspect kitchens and food service areas 

- Clean kitchen and work areas