Restaurant Manager

Nando’s Chicken is a well-established restaurant offering peri-peri chicken and casual dining services. The restaurant serves dine-in and take-out customers and operates in compliance with food safety and customer service standards, supporting a team of kitchen and front-of-house staff.

Company Name: Nando's Chicken

Job Location:5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6

Permanent Position: Restaurant Manager 

No. of vacancies: 1

Start Date: As soon as possible

Wage rate: $28 per hour / 30 to 40 hours per Week

 

BENEFITS

Health & dental benefits starts after 6 months probationary period

 

JOB REQUIREMENT 

Education: Completion of secondary (high) school.

A diploma or certificate in hospitality or a related field is an asset but not mandatory. Equivalent work experience will be considered.

Certifications: FoodSafe and Serving It Right certifications are assets.

Experience: Minimum 3 to 5 years of experience in the food service industry, including management or supervisory experience.

Language: English is required for effective communication with staff and  customers including giving instructions, handling customer inquiries and complaints, understanding workplace policies, and ensuring health and safety compliance.

JOB DUTIES

• Manage day-to-day restaurant operations, ensuring efficient service, food quality, and a positive customer experience for dine-in and take-out orders.

• Lead, supervise, and support kitchen and front-of-house staff, including hiring, training, and ongoing performance management.

• Prepare weekly staff schedules, monitor attendance and productivity, and adjust staffing levels based on business needs.

• Oversee inventory control by tracking stock levels, placing orders, and coordinating with suppliers to maintain adequate food and supply availability.

• Monitor sales, expenses, and overall performance, and implement operational adjustments to improve efficiency and profitability.

• Address customer feedback and resolve complaints promptly while maintaining service and brand standards.

• Ensure compliance with food safety, workplace health and safety regulations, and company policies at all times.

• Implement and maintain operational procedures, opening and closing routines, and internal controls to support consistent restaurant operations.

 

Work conditions

Attention to detail

Fast-paced environment

 

HOW TO APPLY

Apply via this Job site OR

Email:  Southburnaby@nandoscanada.com

By Mail: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6

First preference: Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, and new immigrants are encouraged to apply for this position.