Restaurant general manager

Work setting

• Various locations
• Willing to relocate
• Relocation costs covered by employer

• Managing multiple locations across different provinces.

Responsibilities

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions

Benefits

Financial benefits

• As per collective agreement

Other benefits

• Free parking available