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Four Executive chef and sous chef.

Brampton - ON, Ontario,CANADA
 
 
 
Employer
:
2426530 Ontario Inc. Dba Chef Sanjeev Kapor's Khazana
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
May 28, 2015
 
Deadline
:
April 04, 2016
 
Vacancies
:
1
 
Website
:
 
 
 
 

2426530 Ontario Inc. Dba Chef Sanjeev Kapor's Khazana Located on 9121 Airport Road, Brampton, Canada L6S 0B8 is looking for four Executive sous chef.

At Khazana we believe it is our culture that separates us from our competitors. This culture is built on foundation of great people. and serving fabulous fresh food in an upbeat , stylish décor. We know that to run the best premium casual restaurants, we need the best team members in all areas we are looking for the right passionate individual to join our team!

The Executive sous chef will be performing following duties:

  • Plan , direct and supervise activities of specialities chefs, chefs cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment, plan menus, ensure food meets quality standard, requisition food and kitchen and supplies.
  • May prepare and cook meals
  • Analyzes and understands market research as it relates to the food operation.
  • Researches, develops and implements procedures impacting the direction of the food operation.
  • Product, and recipe testing/development along with menu & special function menu development/planning
  • Delivers clear direction to the staff regarding the current and future objectives of the food operation.
  • Standardize production recipes to ensure consistent quality
  • Ability to offer culinary instruction and/or demonstrate culinary techniques.
  • Delivers planning messages in a clear, articulate manner to the executive and managerial teams, as well as the culinary staff.
  • Maintains all facilities, equipment and work areas in a sanitary condition and operating as per health codes.
  • Implements established safety policies and procedures.
  • Responsible for the creation and execution of the food budget.
  • Develops and delivers the strategies needed for realizing the budget.
  • Responsible for growth, development and mentoring of Chefs and Assistant Chefs.

Wage offered: $24.25 per hour, 40hr per week. 10 Days of Vacation.
Must have apprenticeship diploma / certificate

Language: English is required;

Several years of work experience working directly with chef Sanjeev Kapoor or in any of his franchise outlet is required

This is a full-time and permanent position.

Please email resumes to:rashmi_gangwani@yahoo.ca

We thank you for your interest in our company!