Cook

Job requirements For Cook

Languages 

English 

Hours 

Permanent, Full time40 hours / week

Salary

$24.00 / hour 

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 to less than 7 months

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Personal Suitability

Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant