Butcher

Butcher

Location: Mississauga, salary $25.00/h, full time 36 h/week work setting: meat processing establishment, cold/refrigerated

Job requirements: experience:  minimum 3 -5 years of experience in the trade including knowledge and experience in production of Eastern European meat products such as  prepare and process meat by the Eastern European style/recipes from scratch including: adding spices/additives depending on type of sausage, mixing ingredients in determined proportions, processing as per customary tradition, ensure quality (duration, temperature, moisture, etc), monitoring the smokehouse to achieve the desired taste, developing and testing new Eastern European recipes, personal suitability: accurate, team player, reliability, organized, flexibility, effective interpersonal skills, dependability, experience in machines: slicing machine, salami mixer and cooker, power grinder, manual cutting utensil, band saw, sausage machine, fast-paced environment, attention to detail, hand-eye co-ordination

Specific Skills

prepare and process meat by the Eastern European style/recipes from scratch including: adding spices/additives depending on type of sausage, mixing ingredients in determined proportions, processing as per customary tradition, ensure quality (duration, temperature, moisture, etc), monitoring the smokehouse to achieve the desired taste, developing and testing new Eastern European recipes, cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, cut poultry into parts, grind meats, make special sausages, slice cooked meats, prepare special orders, prepare special displays of meats and poultry , shape, lace and tie roasts, other meats, poultry

How to apply

Send your CV: by email: chriskida7@gmail.com, By phone 905-614-0764 from 09:00 to 12:00, By fax 905-625-3072, By mail: Eddies Meat Products Distribution 1577 Sedlescomb Crescent, Mississauga, ON, L4X 1M4