Restaurant supervisor
Restaurant supervisor
Job details
- Location - Toronto, ON
- Salary - $16.00 / hour
- Vacancies - 1 Vacancy
- Terms of employment - Permanent, Full time 30 to 40 hours / week
- Start date - As soon as possible
- Employment conditions: Flexible hours
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Ability to Supervise
Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment
Personal Suitability
Flexibility, Excellent oral communication, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules
Work Setting
Food service establishment, Restaurant
Workers Supervised
Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers