Meat Cutter
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Security and Safety: Criminal record check
Location: 305 Charolais Blvd, Brampton, ON, L6Y 2R2
Salary: $25.00 / hour
Vacancies: 1 Vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, seniors, Apprentices
Terms of employment: Permanent, Full time, 30 hours / week
Start date: As soon as possible
Benefits: Other benefits
Employment conditions: Overtime, Day, Evening, Weekend
Work Conditions and Physical Capabilities
Work under pressure, tight deadlines, Fast-paced environment, standing for extended periods, Attention to detail, physically demanding
Personal Suitability
Accurate, Client focus, Team player, Reliability, Organized, Judgment, Flexibility, Excellent written communication, Excellent oral communication, Effective interpersonal skills, Initiative, Dependability
Additional Skills
Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, supervise other butchers, meat cutters and fishmongers, Train meat cutters
Equipment and Machinery Experience
Slicing machine, Manual cutting utensil
Specific Skills
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
Work Setting: Butcher shop
How to apply
By email: warraichmeat012@gmail.com
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.