Food Service Supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Position Type

Permanent, Full time35 hours / week

Employment conditions

Shift Working hours from 14:30 to 21:30

Start Date

As soon as possible

 

Benefits

Other benefits

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information

Willing to relocate

Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate, Food Safety Certificate

Employment groups:

Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices