Packaging supervisor, food and beverage processing

Languages

English

Working Hours

35 Hours / Week

Education

Other trades certificate or diploma

or equivalent experience

Experience

1 to less than 7 months

Ability to Supervise

5-10 people

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment, Attention to detail, Work under pressure

Personal Suitability

Flexibility, Judgement, Organized, Team player, Values and ethics, Excellent written communication, Excellent oral communication, Reliability

Additional Skills

Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports, Requisition or order materials, equipment and supplies

Specific Skills

Recommend measures to improve productivity and product quality, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other work units, Identify, evaluate, control and prevent hazards at all stages of the food production process

Work Setting

Flour mill, Meat processing and/or packing plant/establishment

Workers Supervised

Process control and machine operators, food and beverage processing, Labourers in food, beverage and tobacco processing

RegulationsKnowledge

Knowledge of preventive maintenance of machinery and equipment, Knowledge of labour relations