Restaurant Manager

Coordinating daily restaurant management operations.

Delivering superior food and beverage service and maximizing customer satisfaction.

Responding efficiently and accurately to restaurant customer complaints.

Ensuring compliance with sanitation and safety regulations.

Managing a restaurant's good image and suggesting ways to improve it.

Controlling operational costs and identifying measures to cut waste.

Creating detailed reports on weekly, monthly and annual revenues and expenses.

Training new and current employees on proper customer service practices.