Food service supervisor
Job requirements:-
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
Ability to Supervise
3-4 people
Own Tools/Equipment
Uniform
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding
Work Location Information
On-site customer service
Work Site Environment
Noisy, Odours, Hot
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Food service establishment, Fast food outlet or concession
Workers Supervised
Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.