Chef

SUMMARY:

$21.00 / hour

 2 vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Permanent, Full time 40 hours / week

As soon as possible

Employment conditions: Early morning, Morning, Day, Evening, Night

JOB REQUIREMENTS:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Ability to Supervise: 3-4 people

Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Site Environment: Wet/damp, Hot

Personal Suitability: Team player, Organized, Dependability, Excellent oral communication, Reliability

Additional Skills Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs: Head chef Cuisine

Specialties: Italian cuisine

Food Specialties: Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Work Setting: Restaurant

Executive Chefs Specific Skills: Plan menus and ensure food meets quality standards, supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs

Sous-Chefs Specific Skills: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills: Create new recipes, instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff

Credentials: Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate

How to apply:  By email at hrgoodfellaspizza@gmail.com

Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

*All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority*