CHEF
Location: Etobicoke, ON
Salary: $17.50 / hour
No. of vacancies: 1
Terms of employment: Permanent, Full time 30 to 40 hours / week
Start date: As soon as possible
Employment conditions: Flexible hours
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Ability to Supervise
Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Attention to detail, Bending, crouching, kneeling
Personal Suitability
Initiative, Flexibility, Team player, Organized, Dependability, Excellent oral communication, Effective interpersonal skills, Reliability
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
East Indian
Work Setting
Restaurant