Baker

Job requirements

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Standing for extended periods, Attention to detail, Fast-paced environment, Repetitive tasks

Work Location Information

In shop

Personal Suitability

Dependability, Accurate, Team player, Excellent oral communication

Additional Skills

Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff

Food Specialties

Breads and rolls, Desserts and pastries, Donuts and muffins

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

How to apply

By email

francesca_carneiro@hotmail.com

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.