Food Service Supervisor
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Site Environment
Noisy, wet/damp
Personal Suitability
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player
Additional Skills
Establish methods to meet work schedules,
Train staff in job duties, sanitation and safety procedures,
Hire food service staff,
Prepare budget and cost estimates,
Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food,
Estimate and order ingredients and supplies,
Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Supervise and check assembly of trays,
Supervise and check delivery of food trolleys,
Establish work schedules
Work Setting
Foodservice establishment, Fast food outlet or concession
Workers Supervised
Food and beverage servers, Foodservice counter attendants and food preparers