Cook (NOC 6322)

Skills and Employment Requirements: -

• Completion of secondary school or trade certificate or diploma or other program in cooking and food safety is usually required
• One to Two or more years of cooking experience is usually required
• English

Job responsibilities for this position include, but are not limited to: -

• Prepare and cook complete meals or individual dishes and foods,
• Prepare and cook special meals for patients as instructed by dietitian or chef,
• Plan menus, determine size of food portions,
• estimate food requirements and costs, and monitor and order supplies,
• Inspect kitchens and food service areas,
• Train staff in preparation, cooking and handling of food,
• Order supplies and equipment,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas,
• Manage kitchen operations

Work Condition and Physical Capabilities: -

Fast paced environment, Work under pressure, Repetitive tasks, physically demanding, Attention to details, standing for extending periods, Overtime may be required

Personal Suitability: -

Flexibility; Team Player; Client focus; Dependability; Judgment; Reliability; Organized

Employment Groups: -

This employer promotes equal opportunity for all job applicants: Canadian Citizen, Permanent residents, Indigenous people, Person with disability, new immigrant and youth

To apply by email:  Chachasurrey@gmail.com

OR

Mail your resume to: 8938 Lindsay Place, Surrey (BC) V3V6E3

No phone calls please...

Anyone, who can legally work in Canada, can apply for this job, if you are not currently authorized to work in Canada, The employer will not consider your job application.