Chef de partie- NOC 6322

As Chef de partie, your job responsibilities will be but not limited to;

•  Cook, prep, grill, plate, bake, clean and stock food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare all food in accordance with recipes and specs, and with close attention to target ticket times.
• Maintain all work areas and equipment in an impeccably clean, sanitary and organized condition.
• Prepare all food in accordance with recipes and specs, and with close attention to target ticket times.
• Train staff in preparation
• cooking and handling of food
• Prepare dishes for customers with food allergies or intolerances
• Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets.
• Requisition food and kitchen supplies
• Communicate effectively with management regarding inventory and food quantities and quality in prep, on the line and in holding. Communicate effectively with the next shift to ensure that stations are stocked and ready for service

Job Requirements:

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work Experience

7 Months  to less than 1 years