RESTAURANT MANAGER

RESTAURANT MANAGER

Tevatia Holdings Ltd. dba Siddhartha’s Indian Kitchen located in Vancouver, BC is looking for Restaurant Manager to join their team as soon as possible.

Job Duties:

• Plan, organize, direct, control and evaluate the operations of restaurant and beverage service

• Recruit staff and oversee staff training

• Set staff work schedules and monitor staff performance

• Control inventory, monitor revenues and modify procedu res and prices

• Resolve customer complaints and ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

Eligibility :

• Completion of secondary school is required

• Completion of a college or other program re lated to hospitality or food and beverage service management will be an asset

• Minimum 2-3 years of experience in the food service sector, including supervisory experience is required.

Salary: $24 .50 per hour for 8 hours a day and 40 hours per week

Job Type: Full Time/ Permanent

Language: English

Vacancies: 1

Job Location:

2066 Commercial Dr,

Vancouver, BC V5N 4A9

How to Apply:

Send your resume by email at siddharthaindiankitchen@gmail.com

Aboriginal, students, youth, new immigrant persons and people with above listed skills are welcome to apply.

No Phone Calls Please!! Only shortlisted candidates will be contacted for an interview.