COOK

Education : High school

Experience : Not required

Permanent employment, Full time 35 to 40 hours / week

Benefits Information

Overtime: $24.00 - $ 26.25 per hour will be paid any work doneafter 8 hrs per day and 40 hrs a week
Vacation Pay : 4% of gross

Job Duties:
•Prepare and cook complete meals or individual dishes andfoods
•Set up workstation with all needed ingredient and cookingequipment.
•Prepare ingredients to use in cooking (chopping and peelingvegetables, cutting meat etc.)
•Cook complete various foods according to our recipe.
•Check food while cooking to stir or turn.
•Check quality of ingredients.
•Order or receive food supplies after selecting bestqualities.
•Ensure all food meet food safe and quality standard.
•Work with specialized equipment such as deep-fryer, oven, andgrill etc.
•Clean kitchen and work area.
•Schedule and train staff in cooking, preparation, andhandling food