Food service supervisor

Job description:

Job Details

•  Location:94 Highway 410, Baie Verte, NL A0K 1B0
•  Salary: $13.00/Hour
•  Terms of employment: Permanent, Full Time 35 hours/week
•  Start date: As soon as possible
•  Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend

Job Requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Combination of sitting, standing, walking

Personal Suitability

Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation, and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules

Work Setting

Restaurant

 

How to apply

By email

baiverte1125@outlook.com