Restaurant manager

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years supervisory experience in the food service sector

Must have knowledge of Chinese cuisine, including dim sum

Additional Skills

Enforce provincial/territorial liquor legislation and regulations,

Organize and maintain inventory

Specific Skills

Plan, organize, direct, control and evaluate daily operations,

Determine type of services to be offered and implement operational procedures,

Monitor revenues and modify procedures and prices,

Ensure health and safety regulations are followed,

Negotiate arrangements with suppliers for food and other supplies,

Negotiate with clients for catering or use of facilities,

Develop, implement and analyze budgets,

Participate in marketing plans and implementation,

Set staff work schedules and monitor staff performance,

Address customers' complaints or concerns, Recruit, train and supervise staff

 

How to apply

By email to bryan@asianlegend.ca