Cook

Must posses a minimum of 3 years expereince supervising kitchen and staff.

• Culinary education or diploma as asset.
• Hands on day to day operations and managing of kitchen.
• Preapre and cook complete meals or individual dishes and foods.
• Plan menus, determine portion size, estimate food requirements and costs.
• Monitor and order supplies.
• Inspect kitchen and food service areas and maintain high standards for upkeep, storing and sanitation.
• Train staff in preparation, cooking and handling of food, supplies and equipment.
• Supervise kitchen staff and helpers and manage performance.
• Maintain inventory and records of food, supplies and equipment.
• Maintian the overall cleanliness of the kitchen and front areas.
• Able to lift upto 20kgs and stand for long periods of time.