Chef
Employment Terms
Permanent Full time 40 hrs / week
Start Date: As Soon as Possible
Work Location: 1 Portage Avenue, Winnipeg MB R3B3N3
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
3-4 people
Own Tools/Equipment
Gloves, Uniform
Transportation/Travel Information
Own transportation, Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Work Site Environment
Odours, Cold/refrigerated, Non-smoking
Personal Suitability
Effective interpersonal skills, Team player, Flexibility, Organized, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
South Indian, East Indian
Work Setting
Restaurant, Bar
Chef Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets