Executive Chef

Adrak Hospitality
Job location: Richmond Hill - ON, Ontario
Job ID: #JP247-104196
Employer: Adrak Hospitality
Job Category: Restaurant & Cafe
Vacancies: 1
Posting date: April 10, 2021
Expiry date: March 09, 2022

Adrak Hospitality is looking for Executive Chef

Job details

Location:15 Wertheim Court, Richmond Hill, ON, L4B 3H7

Salary: $22.50 / Hour

Vacancies: 1 vacancy

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent residents of Canada and Canadian Citizens

Terms of employment: Permanent employment, Full time 40 Hours / Week

Start date: As soon as possible

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, handling heavy loads, physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment

Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Executive chef

Cuisine Specialties

East Indian

Food Specialties

Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Work Setting

Restaurant

Executive Chefs Specific Skills

Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Supervise cooks and other kitchen staff, instruct cooks in preparation, cooking, garnishing and presentation of food, create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply

By email

ambica@adrak.ca