Baker Pizza

Position                   : Baker, Pizza

Type                          : Full-time

Work Location      : Burnaby (BC)

Salary                       : C$ 16 Per hour

NOC Code                 : 6332

 

At Pizza Pizzeria Burnaby we believe in serving authentic, hand-tossed, delicious pizza to people like you. To achieve this goal, we make everything in house! We love accommodating our customers’ needs in every way, from customizing a pizza from scratch to going one step further to make sure you receive your pizza on time and warm!

 

We offer the most diverse, authentic, pizza menu that will suit the tastebud of our every guest! From gluten free pizzas to gourmet pizzas, we have it all! Our menu is sure to captivate your senses. Each dish is prepared fresh in our kitchen and we make every endeavor to provide you delectable cuisine.

 

Position Responsibilities:

·      Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.

·      Bake a wide variety of pizza dough, including thin crust, gluten free, cauliflower, thick crust and cheese - stuffed.

·      Monitoring the temperature of the pizza ovens as well as cooking times.

·      Preparing high-quality pizzas according to company recipes.

·      Oversee kitchen operations and draw up production schedule to determine type and quantity of goods to produce.

·      Monitoring inventory and placing orders for more supplies as needed.

·      Cleaning workstations before pizza preparation.

·      Ensuring that all utensils and cooking equipment are sterilized before each use.

·      Plating or packaging pizzas accordingly.

·      Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

·      Disposing of expired or spoiled ingredients at the end of each shift.

·      Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

·      Hire and train kitchen staff.

About You:

·      High school diploma

·      Three years and above Baking experience required.

·      Proven food preparation and food handling experience.

·      Working knowledge of proper food handling procedures.

·      The ability to follow standardized recipes.

·      The ability to work in a fast-paced environment.

·      The ability to work in a team.

·      Excellent communication skills.

Exceptional customer service skills.