Meat Chef
Job description:
Location: 4336 King Street East Kitchener, ON N2P 3W6
Salary: $22.50 / hour
Vacancies:2
Terms of employment: Permanent, Full time 40 hours/week
Start Date: As soon as possible
Employment conditions: Shift
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods
Work Site Environment
Non-smoking
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food
Ranks of Chefs
Chef, Meat chef
Cuisine Specialties
East Indian
Food Specialties
Eggs and dairy, Stocks, soups and sauces, meat, poultry, and game, Fish and seafood
Work Setting
Restaurant
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing, and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets
Credentials (certificates, licenses, memberships, courses, etc.)
Not required, Not applicable