Line Cook - NOC 6322

The Labrador Inn at Happy Valley-Goose Bay / Newfoundland and Labrador is looking for Full time Cook

This position need stand for extended periods, work under pressure, team player, reliability

As cook, your duties may include:

• Ensure that all food orders are complete to standard and within the specified time frame
• Prepare for upcoming day in advance as directed by the Executive Chef
• Ensure constant knowledge of the menu
• Maintain daily schedule of work to ensure all food is prepared for presentation at the specified time of demand
• Ensure all opening duties are completed at the start of the shift
• Ensure all closing duties are completed at the end of each shift
• Perform any other duties as assigned by the Executive Chef
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Education Requirement: Secondary (High School)

Work Experience: 1 year to less than 7 months

How to Apply:

By email: labinnjobs@gmail.com