Cook, Ethnic Foods

Position Summary

Kami Japanese Restaurant is seeking a cook to join its team. The role requires preparing and cooking meals and dishes for customers as well as maintaining a clean and orderly kitchen.  We require someone who is comfortable cooking ethnic (Japanese) food.

Job Details

Work Location: Unit 40 - 2215 160 Street, Surrey, BC V3S 9N6 

Salary: $21.00 per hour 

Vacancy: 1

Employment Groups:  Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

Employment Type: Permanent Employment, Full Time, 40 hours per week 

Requirement: as soon as possible 

Employment Conditions: Evening, weekend 

Job Requirements 

Languages: English 

Education: No degree, certificate, or diploma 

Experience: 3 years to less than 5 years 

Work Conditions and Physical Capabilities: Standing for extended periods, Work under pressure, Attention to detail, Overtime required

Work Location Information: Urban area

Personal Suitability: Organized, Initiative, Reliability, Team player

Additional Skills: Prepare dishes for customers with food allergies or intolerances 

Cook Categories: Cook (general) 

Cuisine Specialties: Sushi preparation techniques, Teppanyaki 

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies, and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting: Restaurant 

How to Apply

By Email: kamigiring@gmail.com