COOK
- Location: Edmonton, ABT5J 1M7
- Salary$15.50 / hour
- vacancies2 vacancies
- Terms of employmentPermanent employment, Full time32 to 44 hours / week
- Start dateAs soon as possible
- Employment conditions: Overtime, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Attention to detail
Personal Suitability
Flexibility, Judgement, Reliability, Initiative, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant