Shift manager - fast food restaurant
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
11-15 people
Security and Safety
Bondable, Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling
Personal Suitability
Team player, Effective interpersonal skills, Flexibility
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Work Setting
Restaurant, Fine dining establishment
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Foodservice counter attendants and food preparers, Cook (general)