Line cook

Job Location: 16030 Central Avenue, Inverness, Nova Scotia

Job Duties:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by the chef
• Supervise kitchen helpers
• Maintain inventory and records of food, supplies and equipment
• Set up and oversee buffets
• Clean kitchen and work area
• Train kitchen helpers
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently

Job Requirements include:

• Hands-on mentality to line work
• Strong work ethic and aptitude to multi – task
• Attitude to learn with a ‘can-do’ approach
• Excellent communication skills with co-workers, front of house staff and supervisors
• Genuine culinary interest
• Strong knife skills
• Strict adherence to following COVID protocols for safe cooking and food preparation

Educational Requirement: at least K-12; graduates of culinary courses are preferred

Work Experience Requirement: - At least 1 year of experience as a line cook

Apply be email to: route19hr@gmail.com

and include pictures of your culinary work and a short video showing your knife skills, sauté snap, and your plating styles.

Canadians and permanent residents are preferred but we are open to hiring qualified workers from abroad.