Meat Cutter
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
No experience
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Hand-eye co-ordination
Work Location Information
Willing to relocate
Work Site Environment
Cold/refrigerated
Personal Suitability
Team player, Reliability, Organized, Judgement, Flexibility, Client focus, Dependability, Accurate
Additional Skills
Clean meats to prepare for processing or cutting
Equipment and Machinery Experience
Slicing machine, Band saw, Manual cutting utensil, Power grinder, Salami mixer and cooker
Specific Skills
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Slice cooked meats, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
How to apply
By email
indianmasalabistro@outlook.com
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.