Restaurant Manager
Job requirements
Languages
English
Terms of employment
Permanent employment, Full time30 hours / week
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Ability to Supervise
16-20 people
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available, Willing to travel
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal Suitability
Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Effective interpersonal skills, Excellent oral communication
Budgetary Responsibility
$100,001 - $500,000
Business Equipment and Computer Applications
MS Outlook, MS Word, Accounting software, Point of sale system, Spreadsheet, MS Excel
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
How to apply
By email
By mail
1909 mountain rd suite unit 7
moncton, NB
E1G 1A8
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.