Line cook

Job details

Job location: Windsor, NS

 

• $12.95-14.00 hourly for 40 hours per week
• 2 vacancies
• Permanent, Full-Time

 

Employment conditions: Day, Evening, Night, Weekend

 

Job requirements

Education

High School graduate

Job Duties

 

• Prepare and cook a wide variety of pizzas, salads, and appetizers
• Preparation of roasted and grilled meats and seafood
• Grilling
• Preparation of hot appetizers, pasta, soups, and vegetables
• Preparation of cold dishes
• Overseeing subordinate personnel in preparation, cooking, and handling of food
• Helping executive chef-owner in planning menus,
• Ensuring quality of food
• Clean kitchen and work area

 

Benefits:

As per regulations plus share on gratuities; overtime pay of 1.5 times hourly rate after 48 hours of work in a week

Skills Requirements

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime may be required often especially during the busy season

Personal Suitability

Initiative; Team player; Dependability; Organized

Cuisine Specialties

Italian and North American

Experience

Minimum 1 year of experience

Security and Safety

Police clearances

Apply by email:  glennbrw@gmail.com

 

Applicants from abroad are acceptable but priority is given to Canadians and permanent residents