COOK

Languages

English

Education

Secondary (high) School graduation certificate

Experience

2 years to less than 3 years

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Additional Information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal Suitability

Client focus

Dependability

Judgement

Organized

Reliability

Team player

Time management

How to apply

By email

sweettheahr@gmail.com