Food services manager
1014153 BC LTD (DBA: HellCrust Pizza) is looking for a “FOOD SERVICE MANAGER” to join our team located at 4700 Kingsway Suite E9, Burnaby, BC, V5H 4M1
Position: Food Service Manager
Terms of employment: Permanent / Full Time
Vacancy: 1
Start Date: As soon as possible
Salary: $27.50 hourly for 32 hours per week
Language: English
Location: 4700 Kingsway Suite E9, Burnaby, BC, V5H 4M1
Food Service Manager (NOC 60030) will have to perform all of these duties:
- Manage the outlet and make sure all the work is being done as per the standards set by the employer.
- Plan, organize, direct, control and evaluate the operations of a Restaurant
- Skillfully handle recruitment process and make sure job training is given to new staff
- Conducting Quarterly Training, monitoring weekly performance and sharing the performance chart with the management every month.
- Make staff schedule according to the operation needs.
- Determine the type of service needed and offer it.
- Implement operation procedures to ensure the smooth functioning of different aspects of the restaurant.
- Maintain records and control inventory & monitor the revenue.
- Modify procedures and price of the food items as per the needs.
- Listen patiently & resolve the complaints of the customers.
- Identify potential suppliers based on the restaurant’s menu requirements, quality standards and budget and schedule meetings with suppliers for food and other ingredients.
- Ensure all safety and hygiene procedures and follow all times in the restaurant as per the health and safety standards.
- Negotiate arrangements with clients for large orders.
- Negotiate with supplier for raw materials and other inventories
Additional Skills
- Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Requirements
• Completion of college or other program related to hospitality or food and beverage service management is required. • 1-2 years of experience in the food service sector, including supervisory experience is required. • English is required. The employment is full time and permanent.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods. Ability to supervise 3-4 people.
Interested Candidates are requested to email resumes to: hellcrust.jobs@gmail.com
We thank all who apply, but only candidates selected for an interview will be contacted. Only individuals who meet this qualification are asked to send resumes.
• Manage the outlet and make sure all the work is being done as per the standards set by the employer.
• Plan, organize, direct, control and evaluate the operations of a Restaurant.
• Skillfully handle recruitment process and make sure job training is given to new staff
• Conducting Quarterly Training, monitoring weekly performance and sharing the performance chart with the management every month.
• Make staff schedule according to the operation needs.
• Determine the type of service needed and offer it.
• Implement operation procedures to ensure the smooth functioning of different aspects of the restaurant.
• Maintain records and control inventory & monitor the revenue.
• Modify procedures and price of the food items as per the needs.
• Listen patiently & resolve the complaints of the customers.
• Identify potential suppliers based on the restaurant’s menu requirements, quality standards and budget and schedule meetings with suppliers for food and other ingredients
• Ensure all safety and hygiene procedures and follow all times in the restaurant as per the health and safety standards
• Negotiate arrangements with clients for large orders.
• Negotiate with supplier for raw materials and other inventories