Restaurant Cook
Job details
Location - Toronto, ON M6K 1T5
Salary - 18.50 hourly / 35 hours per Week
Terms of employment - Permanent employment, Full time, Flexible Hours
Start date - Starts as soon as possible
Vacancies - 1 vacancy
Languages - English
Education - Secondary (high) school graduation certificate or equivalent experience
Experience - 2 years to less than 3 years
Cuisine specialties – Knowledge of Turkish cuisine essential
Main Duties
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities - Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability – Reliability, Team player, Time management
Who can apply to this job? - Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or if you have a valid Canadian work permit. Applicants from asylum seekers with a valid work permit are welcome. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Apply by email - goodfork@mail.com