Cook
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Conditions and Physical Capabilities
Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Work Location Information
Willing to relocate
Personal Suitability
Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Cook Categories
Cook (general)
Job Duties
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine the size of food portions, estimate food requirements and costs
Prepare dishes for customers with food allergies or intolerances
Cooking and handling of food
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of day
Inspect kitchens and food service areas,
Manage kitchen operations
Recruit, hire and train staff in preparation and supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
monitor and order supplies and equipment
Organize and manage buffets and banquets
Prepare dishes for customers with food allergies or intolerances
other duties as assigned
Cuisine: Vegetarian, Canadian
Work Setting
Restaurant, Bar
Hours 37.5 paid hours per week. Overtime as required
Wage Permanent Full-Time position 15.50$ per hour
Medical Benefits
Medical benefits till the time the candidate becomes eligible for Ontario Health Insurance Plan
5 days of sick leave in a calendar year
Work Setting
Restaurant, Bar
How to apply
By email