Line cook

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Transportation/Travel Information

Public transportation is not available

Work Conditions and Physical Capabilities

Repetitive tasks, Standing for extended periods, Fast-paced environment, Work under pressure, Attention to detail

Work Location Information

Urban area, Willing to relocate, Relocation costs not covered by employer

Personal Suitability

Flexibility, Team player, Reliability, Initiative, Client focus, Organized

Cook Categories

Prep cook, First cook, Cook (general)

Cuisine Specialties

Canadian, Italian cuisine, Mexican, Gluten-free

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate