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Hamilton - ON, Ontario,CANADA
Job ID
Raveen Chhetri
Job Category
Restaurant & Cafe
Posting Date
September 10, 2020
Expiry date
May 10, 2021

Job Duties

  1. Prepare and cook full course  Indian meals and individual dishes;

  2. Maintain Cleanliness in kitchen and food service areas;

  3. Preparation, cooking, and handling of food;

  4. Prepare and Cook complete meals or   individual dishes and foods in Indian Grill and Fine Dining Cuisine;

  5. To set up and oversee buffets; and

  6. Any other related job duties as required in the restaurant.

Company Name:                     Shenai Restaurant 
Location:                                                447 main street, L8K 1K5 Ontario, Canada
Email address:              

Number of Position:              1
Position Name:                     East &West Indian  Cook
NOC Code:                               6322
Position Duration:                   Permanent, Full-Time

Salary:                                     $18.50/hr Hours:                                     44-40/wk 
Observed Holidays o:                 As outlined on – 10 holidays/yr 
Benefits:                                                 N/A 
Education:                               High School or Equitant
Experience:                             At least 2 years of experience  Indian curry and traditional spices

Job Duties and Requirements:

  • Have full operational knowledge of all Indian recipes, standards, and portion sizes

  • Follow recipes and/or product directions for preparing, seasoning, and cooking

  • Always inspect the quality and freshness of the ingredients prior to preparations

  • Ensure that food preparation and serving areas are clean; sanitary for food-handling; and safe.

  • Wash, peel, and cut vegetables to prepare them for consumption

  • Be proficient in the use of all kitchen equipment including fryers, ovens, grills, etc.

  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

  • Oversee kitchen operations and staff by scheduling and supervising kitchen helpers

  • Maintain inventory and records of food, supplies, and equipment

  • Date, rotate and check inventory in order to minimize waste and maximize quality

  • Clean and sanitize work areas and equipment following proper procedures 

Other Hiring Criteria:

  • Team-oriented with the ability to act in the best interest of the restaurant

  • Ability to adapt and consistently produce established menu flavors 

***** Please submit all resumes via email *****

We look forward to hearing from you.

Note: We welcome applications from Aboriginals, People with Disabilities, School Leavers. Even though this position is a full-time position but we encourage part-time candidates to apply as well.