Ethnic Cook
We are looking for COOK - ETHNIC FOODS SPECIALIZATION in different kinds of INDIAN CUISINE
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Transportation/Travel Information
Willing to travel
Work Conditions and Physical Capabilities
- Standing for extended periods
- Physically demanding
- Fast-paced environment
- Repetitive tasks
- Overtime required
- Attention to detail
- Handling heavy loads
- Work under pressure
Work Location Information
Willing to relocate
Personal Suitability
- Flexibility
- Judgement
- Excellent oral communication
- Team player
- Reliability
- Initiative
- Client focus
- Dependability
- Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Cuisine Specialties
South Indian, East Indian, West Indian, Vegetarian, International
Specific Skills
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions
- estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation
- cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food
- supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Work Setting
Restaurant
Salary: $15.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time, 37.5hours / week
Start date: As soon as possible
Benefits: Medical covered till candidate is eligible for OHIP. 5 days sick leave and 10 days paid vacation.