COOK

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 to less than 7 months

Hours 

Permanent employment, Full time35 hours / week

Transportation/Travel Information 

Own transportation

Work Conditions and Physical Capabilities

Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure

Personal Suitability

Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant