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Sous-Chef

Richmond Hill - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-95227
 
Employer
:
Adrak Hospitality
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
October 16, 2020
 
Expiry date
:
October 16, 2021
 
Vacancies
:
1
 
Website
:
 
Salary
:
 
 
 
 

Adrak Hospitality is looking for Sous-Chef


Job details


Location :15 Wertheim Court, Richmond Hill, ON L4B 3H7


Salary: $17.25 / Hour


Vacancies: 1 vacancy


Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent Residents of Canada and Canadian citizens


Terms of employment: Permanent employment, Full time 40 Hours / Week


Start date: As soon as possible


Job requirements


Languages


English


Education


Secondary (high) school graduation certificate


Experience


1 year to less than 2 years


Ability to Supervise


11-15 people


Work Conditions and Physical Capabilities


Fast-paced environment, Work under pressure, handling heavy loads, physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling


Work Site Environment


Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking


Personal Suitability


Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative


Additional Skills


Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances


Ranks of Chefs


Sous-chef


Cuisine Specialties


East Indian


Food Specialties


Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood


Work Setting


Restaurant


Sous-Chefs Specific Skills


Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, demonstrate new cooking techniques and new equipment to cooking staff


How to apply


By email


ambica@adrak.ca