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Assistant Manager

Vancouver - BC, British Columbia,CANADA
 
 
 
Job ID
:
#JP247-95766
 
Employer
:
Cazba Express Inc. dba Cazba Restaurant
 
Job Category
:
Restaurant & Cafe
 
Posting Date
:
February 16, 2021
 
Expiry date
:
August 16, 2021
 
Vacancies
:
1
 
Website
:
 
Salary
:
23.25 per hour
 
 
 
 

Job title: Assistant Manager


Job type: Full time, permanent and indeterminate (at least 35-hours/ week.) Job Location: 1103 Davie Street, Vancouver, BC, V6E 1N2


Wages: $23.25 hourly Language: English


Start date of employment: As soon as possible


Experience: 2-3 years of relevant work experience either as a supervisor or manager in food service industry.


Minimum Education: Post-secondary diploma is preferred. Must have high school or equivalent.


Positions Available: 01


 


Key Duties:



  • Oversee, evaluate and manage all areas of restaurant operations and communicate reports to management.

  • Assist Restaurant Manager in daily operations and effectively manage business in


absence of the Manager.



  • Estimate food requirements, place orders with distributors and ensure timely delivery


of food products



  • Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the company’s Operations Manual.

  • Responsible for ensuring that all financial reports, invoices and related administrative


duties are completed accurately, on time and in accordance with company policies


and procedures.



  • Manages a staff of approximately 5 to 10. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees.

  • Conduct performance reviews, Organize and maintain inventory, Cost products and services, Balance cash and complete balance sheets, cash reports and related forms.

  • Performs paperwork duties, assists with product orders and inventory as needed.

  • Ability to negotiate arrangements with suppliers for food, restaurant supplies  and delivery of products. Review and provide positive input for improved efficiency of restaurant operations.

  • Monitor and maintain POS system.

  • Set staff work schedules and manage employee performance.

  • Lead by example and provide exceptional customer service at all times.

  • Resolve customer complaints in an amicable manner at all time.

  • Ensure health and safety codes/regulations are followed.


 


Skills Preferred:


 



  • Team Player

  • Customer oriented

  • Effective interpersonal skills

  • Knowledge of MS Office applications


 


 


How to Apply:


 


Please apply via e-mail: cazbavan@gmail.com