Butcher, Retail
Job description:
Job Summary: Cut carcasses, sides and quarters; Cut, trim and prepare standard cuts of meat; remove bones from meat; Grind meats; make special sausages; prepare special orders; prepare special displays of meats, poultry and fish products; shape, lace and tie roasts, other meats, poultry and seafood
Job details Terms: Full-time permanent
Job Location: Port Dover, ON
Job Requirements
Languages: English
Education: No degree, certificate or diploma
Experience 3 years to less than 5 years
Work Conditions and Physical Capabilities: Work under pressure, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye coordination
Work Location Information: Relocation costs not covered by the employer
Work Site Environment: Cold/refrigerated - Odours
Personal Suitability: Accurate, Client focus, Team player,
Specific Skills:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Sell meats to customers
- Supervise other butchers, meat cutters
- Grind meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and sh products
- Shape, lace and tie roasts, other meats, poultry and seafood work Setting: Butcher shop, Supermarket and meat department, Wholesalers